Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy
نویسندگان
چکیده
منابع مشابه
FT-IR Spectroscopy in Medicine
Infrared spectroscopy has been widely applied for the characterisation of various substances. Due to its sensitivity to the chemical information and architecture of the molecule, infrared spectroscopy can play an important role in new applications such as in the life-science field and not only in the traditional fields of physics and chemistry. Spectroscopic techniques are simple, reproducible,...
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2014
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:10795